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A restaurant supervisor managing a busy dining area, ensuring high-quality service and smooth operations.

Livingston Lodge Hotel

Restaurant Supervisor

  • Highly motivated and commercial individual needed to build and create a special hospitality experience.
  • Outstanding management skills and experience in hospitality/hotel required.
  • Work is 5 days a week, including weekends and holidays.

Job Type: Full-time, Permanent Salary: From £10.42 per hour + tips Expected Hours: 30 – 40 per week

  • Opening and locking the building, cash handling, stock take, and banking.
  • Customer service, ensuring high standards of food and beverage service.
  • Making rotas, managing leave requests, and covering shifts.
  • Team meetings, target setting, organization.
  • Recruiting and training new staff.
  • List Item

To apply: Send CV to reception@livingstonlodgehotel.co.uk

A night porter monitoring hotel security and assisting guests during overnight hours.

Livingston Lodge Hotel

Night Porter

  • Hardworking and reliable professional sought for a Part-Time Night Porter role.
  • Night shifts: 12am-7am Sunday to Thursday, 1am-9am Friday and Saturday, including holiday cover.
  • Wages meet national minimum wage.

Job Type: Part-time Hours: 21 – 28 per week

Main duties:

  • Setting up and clearing down bar, function room, and restaurant area.
  • Ensuring security and safety of hotel and guests.
  • Completing daily cleaning tasks.
  • Handling guest requests and answering the telephone out of hours.

Ideal candidate:

  • Previous hotel experience preferred (but not essential).
  • High level of customer service and attention to detail.
  • Ability to work unsupervised and cover holidays.

To apply: Send CV to reception@livingstonlodgehotel.co.uk